Wines Unspecified Bolfan - Cabaret Savignoun Primus - 2017

Viniou Reviews

Bolfan’s Cuvée Cabaret Savignoun Primus 2017 is a striking red wine from the mountainous region of Croatia, crafted with a contemporary mindset and respect for tradition. This blend often brings together international varietals such as Cabernet Sauvignon and local or lesser-known grapes, which in Croatia’s dynamic wine movement may even include crossings or indigenous varieties. The 2017 vintage is notable for its balanced maturation, with fruit and structure benefitting from a cooler climate, resulting in a wine of vibrant acidity, moderate alcohol, and well-integrated tannins. The vinification techniques at Bolfan focus on expressing purity and terroir, often employing environmentally conscious methods to allow the grape character and the local soil to speak through the wine.

The region of Mountainous Croatia offers a distinct microclimate for vine growing, defined by cool nights and warm days, which are ideal for slow ripening. The soils are typically made up of limestone and loam, contributing minerality and freshness to the wines. This part of Croatia is experiencing a renaissance, rediscovering its historical roots while embracing modern viticulture, and producing wines that marry elegance with authenticity.

Cabaret Savignoun Primus, with its supple texture and fresh red fruit profile, is a versatile companion to food. It would be beautifully matched with roast duck breast, venison in a berry sauce, or mushroom risotto. Regional Croatian dishes such as purica s mlincima (turkey with flatbread) or hearty game stews would work admirably, with the wine’s lifted acidity cutting through richer, savoury fare. For a vegetarian pairing, try it with aubergine parmigiana or stuffed peppers.

For tasting, serve this wine at 16-18°C. Decanting for about half an hour will allow its bouquet—featuring notes of black cherry, plum, subtle herbal undertones, and a gentle earthiness—to unfold fully. It is best enjoyed in its youthful expression, though it may reward short-term cellaring.