The island of Pag, located in the coastal region of Croatia, is an undiscovered gem of the wine world. This region benefits from a unique microclimate, combining sea breezes and generous sunlight, perfect for cultivating hardy vines. Pag is renowned for its fresh and aromatic white wines, particularly those made from the indigenous Žutica grape.
The island’s limestone and clay soils give rise to wines with great minerality, often described as having notes of nuts, citrus, and even Mediterranean herbs. These characteristics make Pag wines an excellent choice to pair with seafood and cheese-based dishes from the region, the latter being highly acclaimed.
For wine enthusiasts and cellar managers, Pag wines represent an opportunity to add unique and authentic labels to any collection. Using wine cellar management software can prove strategic in tracking and optimising the ageing process of these liquid treasures. By incorporating Pag wines into your cellar, you not only diversify your selection, but also introduce a piece of Croatian culture to your tasting experience.