Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Croatia |
Region | Central Croatia |
Appellation | Unspecified |
Estate | Dvanajšcak Kozol |
Cuvée | Sivi Pinot |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.59 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The Dvanajšcak Kozol Cuvée Sivi Pinot 2024 is a white wine produced in Central Croatia, an emerging region that has recently drawn increasing attention for its fresh and expressive whites. Crafted from the Sivi Pinot grape—known internationally as Pinot Gris—this cuvée typifies the varietal’s lively character, with a nose that often reveals delicate notes of pear, white peach, and citrus blossom. The 2024 vintage is anticipated to shine with youthful vibrancy, a balanced acidity, and elegantly restrained alcohol, making it wonderfully refreshing on the palate. While no precise details are given about its vinification, Croatian producers in this area generally favour temperature-controlled stainless steel fermentations to capture the varietal purity and maintain freshness.
Central Croatia, where Dvanajšcak Kozol is situated, boasts a landscape of gently rolling hills and a continental climate. Warm summers and cool winters, combined with alluvial and loamy soils, create ideal conditions for white grapes like Sivi Pinot. The long history of viticulture in the region dates back centuries and has seen a revival in the past few decades, with a new generation of winemakers like Dvanajšcak Kozol focusing on quality over quantity. Local tradition and innovation now go hand in hand, bringing Croatian wines to the fore of European wine conversations.
A Sivi Pinot such as this is a great companion at the table. Its crisp acidity and subtle fruit make it an ideal match for freshwater fish—think grilled trout or perch, both specialities of inland Croatia. It also pairs beautifully with light poultry dishes, garden salads accented with fresh herbs, or local cheese spreads such as škripavac or fresh cow’s cheese with chives. For a true regional pairing, try it alongside a platter of pršut (Croatian prosciutto) with marinated vegetables.
Best enjoyed young to capture its freshness, serve this wine well-chilled, ideally between 8 and 10°C. A medium-sized white wine glass will allow the subtle aromatics to unfold. To appreciate all its nuances, it’s advisable to open the bottle just before serving.
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