Wine Profile

Drapeau Croatia
Vin Orange sec Chardonnay Sur Lie Grand Selection Bedekovich 2019 Croatie Croatie centrale biodynamie
Central Croatia - Unspecified
Bedekovich
Chardonnay Sur Lie Grand Selection
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Orange
Vintage 2019
Country Croatia
Region Central Croatia
Appellation Unspecified
Estate Bedekovich
Cuvée Chardonnay Sur Lie Grand Selection
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.79

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Viniou Reviews

Bedekovich’s 2019 Cuvée Chardonnay Sur Lie Grand Selection presents a fascinating take on an orange wine from central Croatia. Made exclusively from Chardonnay, this wine is macerated on the skins to extract both colour and texture, yielding the characteristic amber hue and complex aromas of orange wines. The “Sur Lie” mention indicates that the wine spent extended time ageing on its lees, developing a creamy texture and additional depth. Produced in accordance with biodynamic principles, the wine expresses a pure, unfiltered personality. The 2019 vintage offers mature fruit qualities, with flavours of baked apple, dried apricot, candied orange peel and subtle almond, supported by fine tannins and a lingering saline finish.

Central Croatia, though lesser-known internationally, has a long-standing winegrowing tradition. The region benefits from a continental climate: warm summers encourage intense flavour development, while cool nights help preserve vital acidity. Soils here are varied—clay, loam and limestone—lending complexity to the wines. These factors, combined with an increasing focus on quality and eco-friendly practices, have allowed winemakers like Bedekovich to express both originality and a deep sense of place.

This orange Chardonnay is particularly versatile at the table. Its structure and gentle grip make it an outstanding partner for hearty, flavourful dishes. Traditional Croatian cuisine suggests pairing it with turkey stuffed with walnuts and dried fruit, roast duck, or štrukli—a local baked pasta filled with cheese. It will also shine alongside North African tagines, roast root vegetables, mature hard cheeses, and umami-rich dishes like mushroom risotto. Its tannins and aromatic complexity match bold flavours whilst the wine’s acidity refreshes the palate.

For optimal enjoyment, serve this wine at 12-14°C, slightly cooler than room temperature to highlight freshness while allowing the subtle oxidative notes and leesy depth to emerge. Decanting for thirty minutes before serving will enhance its bouquet and mouthfeel. This wine is an exceptional conversation piece, designed to be savoured slowly with food and good company.

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