Sparkling Wines Plesivica Tomac - Amfora Brut Nature - 2019

Tomac Cuvée Amfora Brut Nature 2019 is a sparkling white wine from the Plesivica appellation in Central Croatia, produced using the traditional method. As a Brut Nature, this wine sees no dosage added after disgorgement, resulting in a bone-dry style that highlights purity and precision. The "Amfora" in its name suggests that at least part of the wine’s vinification or ageing took place in amphorae, a technique known to bring complex texture and nuanced aromas. The exact blend of grapes is not specified, but in Plesivica, blends may include local and international varieties. Expect a golden robe, a lively stream of fine bubbles, and a profile leaning toward crisp orchard fruits, citrus zest, and subtle floral or herbal nuances, potentially layered with mineral and biscuity notes from extended lees contact.

Plesivica, often dubbed the “Champagne of Croatia”, sits on gently rolling hills west of Zagreb. This region is celebrated for its cool continental climate, influenced by altitude and the proximity of forested slopes. The soils are generally composed of marl, limestone, and clay, fostering bright acidity and mineral tension in the wines. Winemaking in Plesivica has a long tradition, but the region has become especially notable in recent decades for artisanal producers experimenting with amphorae and traditional sparkling techniques—Tomac being one of the pioneers. The combination of a marginal climate and diverse soils creates elegant and expressive wines with distinctive terroir influence.

When it comes to food pairing, this sparkling cuvée is remarkably versatile. Its brisk acidity and bone-dry style make it an excellent companion for delicate seafood—such as oysters, sushi, or carpaccio—while the textural depth provided by amphora ageing can hold up beautifully alongside local Croatian specialities like štrukli (cheese pastry) or smoked river fish. Charcuterie, creamy cheeses, and lightly spiced vegetable dishes would also complement the wine’s minerality and freshness.

For optimal enjoyment, serve well-chilled at 6-8°C. This temperature will showcase its aromatic vibrancy, the finesse of its bubbles, and all the layered subtleties imparted by both terroir and artisanal winemaking.