| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Croatia |
| Region | Central Croatia |
| Appellation | Plesivica |
| Estate | Šoškic |
| Cuvée | Crni Pinot |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.96 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Šoškic Cuvée Crni Pinot 2021 is an intriguing red from the Plesivica appellation in central Croatia, where winemaking tradition intersects with a growing modern reputation for expressive, terroir-driven wines. While the precise grape variety is not fully confirmed, the mention of “Crni Pinot” strongly suggests a focus on Pinot Noir, likely as a single-varietal or predominant component. Expect a wine displaying a translucent ruby colour, vibrant red berry aromas, and a subtly savoury edge, with delicate tannins and a fresh, lively acidity so characteristic of cool-climate reds. In 2021, the vintage was generally noted for balanced ripening, lending purity of fruit and aromatic finesse to the wines.
Plesivica itself sits west of Zagreb, on rolling hills at moderate altitude. The region benefits from a continental climate with significant day-night temperature differences, which helps retain acidity and develop aromatic complexity in the grapes. The soils, a mix of clay and limestone, contribute to the elegance and minerality often found in local wines. Plesivica has carved out a niche for both sparkling and still wines, particularly those made from Pinot Noir and Riesling, and is celebrated for a winemaking heritage that blends Austro-Hungarian traditions with contemporary Croatian innovation.
Pairing Šoškic Cuvée Crni Pinot calls for dishes that will not overpower its finesse and aromatic clarity. Traditionally, you might enjoy this with simple roasted poultry, such as duck or chicken with herbs, or a classic pork roast in a light jus. Mushroom risotto, grilled river fish, or mature semi-hard cheeses like Paški sir also make excellent companions, as would earthy lentil stews inspired by local cuisine.
For best enjoyment, serve this wine slightly cool, ideally between 14 and 16°C. A brief decanting can help the aromas open up, and it pairs beautifully with refined, subtly flavoured dishes, inviting you to savour both the wine and the region’s unique character.
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