| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Orange |
| Vintage | 2021 |
| Country | Croatia |
| Region | Central Croatia |
| Appellation | Plesivica |
| Estate | Jagunic |
| Cuvée | Amber Selection Traminac crveni |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Traminec | 100 % |
The Jagunic Cuvée Amber Selection Traminac crveni 2021 is an intriguing wine from the Plešivica region in Central Croatia. This orange wine is crafted using extended skin contact, a traditional technique that imparts amber hues and complex textural qualities to the final product. While the precise blend is not definitively stated, the name suggests a core of Traminac crveni, likely related to the grape known internationally as Gewürztraminer. Expect expressive aromatics, often redolent of dried apricots, orange peel, gentle spices, and floral tones, with the palate offering a delicate interplay of structure, gentle tannins, and a persistent, slightly salty minerality. The vinification methods used for orange wines from this region tend toward minimal intervention, allowing the authentic characteristics of the grapes and terroir to shine.
Plešivica, often dubbed the “Champagne of Croatia”, is rapidly gaining international attention for its diverse and high-quality wines, including sparkling and skin-contact styles. The region’s cool continental climate, with significant diurnal temperature variation, enables a slow and balanced ripening period for grapes. The soils—typically a mix of marl, limestone, and clay—contribute both freshness and a distinct mineral undertone to the wines. Plešivica boasts a rich viticultural history, with many family estates focusing on sustainable and artisanal winemaking practices.
This amber wine’s structure and aromatic complexity pair wonderfully with food. Consider matching it with roasted poultry, grilled river fish, or richer vegetarian dishes featuring root vegetables and aromatic spices. The wine stands up well to strong, aged cheeses, and for a true taste of the region, try pairing it with turkey with mlinci (a traditional pasta-like side) or seasonal dishes highlighted by wild mushrooms.
For optimal enjoyment, serve this wine lightly chilled at 12-14°C. Decanting for 30 minutes can help reveal further nuance. This is a wine best appreciated in a large glass, allowing its unique aromas and textures to unfold fully.
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