Wines Plesivica ŠEMBER, ROSÉ BRUT

Viniou Reviews

Šember Rosé Brut, originating from the esteemed Plesivica appellation in Central Croatia, is a sparkling rosé wine that reflects both character and finesse. Although the exact grape composition is not specified, Plesivica is renowned for its use of indigenous varietals such as Portugizac, Pinot Noir, and occasionally Pinot Meunier, especially in sparkling wine production. This non-vintage cuvée demonstrates the winemaker’s skill in blending different years to achieve consistency and vibrancy. The wine is crafted using the traditional method, with a secondary fermentation in bottle, which imparts refinement and delicate effervescence. Expect a lively hue, subtle aromas of redcurrant, wild strawberry, and hints of toasted brioche, supported by a fine, persistent mousse and a crisp, mineral-laden finish.

The Plesivica region is sometimes referred to as the “Champagne of Croatia” due to its unique terroir and focus on high-quality sparkling wines. The area, located west of Zagreb, is defined by rolling hills with an altitude of up to 400 metres, benefiting from a continental climate with warm summers and brisk, cool nights. These conditions foster excellent grape ripeness while preserving freshness and acidity. Soils here are varied, often composed of clay and limestone, which contribute to the mineral tension and elegance found in Šember’s sparkling rosé. The history of viticulture in Plesivica stretches back centuries, and families like the Šembers have helped to shape the region’s modern reputation for excellence.

For gastronomic pairings, Šember Rosé Brut is particularly versatile. It shines alongside Croatian classics such as pršut (dry-cured ham), fresh sheep’s cheese, or seafood dishes like marinated anchovies. The wine's acidity and effervescence make it a delightful partner for sushi, smoked salmon, light roasted poultry, or even summery salads. For a regional touch, you might enjoy it with štrukli, a local cheese-filled pastry.

For the best experience, serve Šember Rosé Brut well-chilled, ideally between 6-8°C. A tulip-shaped flute will help showcase its delicate bubbles and aromatic profile. This sparkling rosé is best enjoyed within a year or two of release for maximum freshness, but its backbone allows for brief cellaring should you wish.