Wines Zagorje Kuncic - Muškat Žuti - 2023

Viniou Reviews

This wine, the Kuncic Cuvée Muškat Žuti 2023 from the Zagorje appellation in Central Croatia, presents itself as a semi-sweet white made primarily from the Yellow Muscat (Muškat Žuti) grape. Known for its expressive, aromatic qualities, this variety produces wines full of floral and grapey notes, often with hints of citrus and exotic fruits. The 2023 vintage promises freshness and vibrancy, with the semi-sweet character balancing natural acidity with a gentle touch of residual sugar. Zagorje's hilly landscapes and relatively cool climate are well-suited to aromatic whites; the soils, usually a mix of clay and limestone, help maintain freshness and concentrate flavours during the vinification process, which is typically performed in stainless steel to preserve the wine’s bright aromatics and fruit-driven profile.

Central Croatia, and particularly the Zagorje region, has a rich viticultural heritage rooted in centuries-old traditions. The continental climate, marked by cold winters and warm, sunny summers mitigated by cooling breezes, allows for slow ripening and excellent development of aroma compounds in the grape skins. Winemaking in this region has long been family-driven, with an emphasis on indigenous and aromatic varieties like Muškat Žuti. The region’s rolling hills and patchwork vineyards create a picturesque setting, captured in the wine’s charm and balance.

For food pairings, the pronounced aromatics and gentle sweetness of this semi-sweet Muškat Žuti make it a versatile companion. It pairs beautifully with lightly spiced dishes such as Thai or Vietnamese cuisine, as well as with foie gras or pâté for a contrast in textures and flavours. In a more regional context, it would be delightful alongside Croatian desserts like kremšnita (custard slice) or even strudel layered with apples and raisins, where the wine’s floral fruitiness accentuates the sweetness of the dish.

For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. This temperature preserves its aromatic intensity while maintaining freshness and supporting the lively, semi-sweet character on the palate. Decanting is unnecessary; simply pour and savour its youthful exuberance in medium-sized white wine glasses.