| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Croatia |
| Region | Baranja |
| Appellation | Unspecified |
| Estate | Zlatno Brdo |
| Cuvée | Cabernet Sauvignon Kasna Berba |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £19 and £21 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Zlatno Brdo’s 2015 vintage from Baranja, Croatia, presents itself as a cuvée red wine likely anchored by Cabernet Sauvignon, potentially with a late-harvest character suggested by the mention of "Kasna Berba". This refers to grapes picked later in the season, often at greater ripeness, which can result in a wine of deeper concentration, riper fruit expression, and a touch of opulence, without necessarily venturing into sweetness if made in a dry style as indicated here. Such a wine may offer rich notes of dark berries, plums and perhaps hints of dried fruit, supported by fine tannins and a mature, mellowed structure due to its extended bottle age.
Baranja is a fascinating and lesser-known wine region in the far northeast of Croatia, bordering Hungary. This area is known for its rolling hills and fertile soils, primarily loess and clay, which channel both structure and elegance into the local wines. Baranja’s continental climate brings hot summers and cold winters, with ample sunshine and beneficial autumnal mists that favour late harvesting and slow ripening, attributes reflected in this wine’s style. Croatian winemaking in Baranja boasts a history influenced equally by Austro-Hungarian traditions and local innovation, contributing to the distinct identities of its wines.
A structured red such as this 2015 Baranja cuvée works beautifully alongside hearty meat dishes. Consider native specialities like Slavonian kulen (spicy sausage) or pork roasted with paprika, but it will equally shine with rich stews, roasted lamb, wild game, or mature cheeses. For a more international pairing, classic beef dishes or earthy mushroom risottos will enhance the wine’s depth and subtle spiciness.
For optimal enjoyment, serve this wine slightly below room temperature, ideally around 16-18°C. If possible, decanting for an hour will help unwind any remaining tannic structure and allow its mature bouquet to fully express itself. This is a wine that rewards contemplative sipping and generous company.
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