The Pafos Wine Region, located on the sunny island of Cyprus, is a renowned wine-producing area with Protected Geographical Indication (PGI) wines. The Pafos region, with its Mediterranean climate, enjoys long, hot summers and mild winters, creating ideal conditions for vine cultivation. Pafos vineyards are perched on hills and mountains rising up to 1,000 metres, facilitating excellent grape ripening due to optimal sun exposure and significant temperature variation.
Pafos wines are characterised by their diversity and are made from indigenous grape varieties such as Mavro and Xynisteri, as well as international varieties like Cabernet Sauvignon and Chardonnay. Mavro is often used to create light red wines, while Xynisteri is appreciated for its fresh and fruity white wines. The region is also famed for its production of Commandaria, a legendary sweet wine, which is among the oldest wines in the world.
Whether you are a novice or an experienced enthusiast, exploring the Pafos appellation offers a unique experience, both through the richness of its wines and the historical charm of its vineyards.