The Lemesos appellation, located on the stunning island of Cyprus, is recognised under the Protected Geographical Indication (PGI). This wine region benefits from a Mediterranean climate characterised by hot, dry summers and mild winters, ideal for vine growing. The vineyards of Lemesos are often situated on steep slopes, thereby benefiting from optimal sun exposure and excellent drainage. This unique terroir imparts a rich aromatic palette to the wines of Lemesos. The grape varieties cultivated include both indigenous varieties such as Xynisteri and Mavro, as well as international varieties like Cabernet Sauvignon and Chardonnay. The region's white wines are distinguished by their freshness and subtle floral aromas, while the reds are noted for their structure and spicy character. Lemesos is also renowned for its production of Commandaria, a signature sweet wine of Cyprus, known for its concentrated flavours of dried fruits and honey. This diversity and ancestral wine heritage make Lemesos a fascinating choice for wine enthusiasts, whether they are novices or experts in wine cellar management.