Wines Maule Valley Viña Requingua - Toro de Piedra Grand Reserve - 2021

Viña Requingua's Cuvée Toro de Piedra Grand Reserve 2021 is a red wine from the historic Maule Valley in Chile. While the precise blend is not specified, Chilean grand reserve reds from this appellation are frequently composed of international varieties such as Cabernet Sauvignon, Merlot, or Carménère, either as single varietals or elegant blends. The 2021 vintage benefited from a relatively temperate growing season, allowing the grapes to reach full ripeness and develop refined tannins and vibrant fruit expression. Grand reserve status typically implies extended maturation, often involving oak ageing, which imparts additional complexity, subtle spice, and a rounder mouthfeel to the wine. In the glass, expect deep ruby tones and an expressive nose with notes that might recall ripe blackberries, plums, sweet spices, and possibly a hint of mocha or tobacco.

The Maule Valley is one of Chile’s oldest and most important wine regions, known for its diverse microclimates and wide-ranging soils, from sand and silt near the riverbanks to clay and granite on the slopes. This variance contributes to the complexity and character of its wines. Historically, Maule was celebrated for robust reds and rustic Pais, but in recent decades it has gained international acclaim for the quality and balance of its Cabernet-based and blended reds. The region’s Mediterranean climate, with warm summers and cooling influences from the Andes, helps develop wines of concentration and freshness, balanced by lively acidity.

Maule Valley reds, especially those with grand reserve pedigree, pair beautifully with rich and flavourful dishes. Consider classic matches such as grilled lamb chops, slow-cooked beef, or roast duck, all of which will complement the wine’s structure and aromatic depth. For a regional touch, pair with Chilean pastel de choclo (corn and meat pie) or empanadas filled with seasoned beef.

To enjoy this wine at its best, serve at 16-18°C, ideally after allowing it to breathe for an hour. This temperature range will enhance its aromatic complexity and soften its tannins, delivering a harmonious and satisfying experience.