| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Chile |
| Region | Maule Valley |
| Appellation | Maule Valley |
| Estate | Viña Cono Sur |
| Cuvée | Cabernet Sauvignon Silencio |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £67.56 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Viña Cono Sur’s Silencio Cabernet Sauvignon 2015 from the Maule Valley is a testament to the quality that Chilean reds consistently deliver. This vintage reveals the noble character of the Cabernet Sauvignon grape, with its deep garnet hue and expressive, concentrated aromas. The 2015 season in the Maule Valley offered favourable conditions, allowing this cuvée to develop ripe blackcurrant, cassis and plum notes, accented by hints of tobacco, cedar, and a subtle spiciness from judicious oak ageing. The palate is full-bodied yet elegantly structured, with velvety tannins and a persistent finish that underlines the care taken during vinification, from meticulous grape selection to controlled fermentation and maturation in French oak barrels.
Maule Valley is one of Chile’s oldest and most celebrated wine regions, located in the country’s Central Valley. The climate here is typically Mediterranean, marked by warm, dry summers and cool nights, which help preserve freshness and aromatic complexity in the grapes. The soils are notably diverse, with a predominance of alluvial and volcanic compositions lending structure and mineral depth to the wines. Historically, Maule was known for rustic, robust reds, but modern techniques and a renewed focus on quality have brought elegance and distinction, particularly for Cabernet Sauvignon.
This robust, refined wine lends itself beautifully to hearty dishes. It will perfectly complement grilled ribeye steak, slow-braised lamb shanks or venison with a red wine reduction. For a regional pairing, try it with Chilean pastel de choclo (corn pie with seasoned beef and chicken) or a rich empanada stuffed with spiced meat. Mature cheeses such as aged Manchego or Comté also resonate nicely with Silencio’s tannic structure and depth.
For the best tasting experience, decant the wine for at least an hour to allow its aromas to fully express themselves. Serve at 16-18°C, which will highlight the balance between fruit and structure while ensuring a satisfying, lingering finish.
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