| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Chile |
| Region | Maule Valley |
| Appellation | Maule Valley |
| Estate | Diablo |
| Cuvée | Black Cabernet Sauvignon |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.75 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
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| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
The Diablo Cuvée Black Cabernet Sauvignon 2021 from Maule Valley, Chile, is a compelling representation of Chilean viniculture and expertise with this noble grape. Made entirely from Cabernet Sauvignon, the wine boasts a deep garnet colour and an expressive aromatic profile typical of the variety, with ripe blackcurrant, plum, and nuances of mocha and vanilla, reflecting judicious oak usage. Vinified under the warm but regulated climate of the Maule Valley, this 2021 vintage presents a balance between ripe fruit concentration and well-structured tannins, resulting in a wine of both immediate pleasure and moderate ageing potential.
The Maule Valley is one of Chile’s most historic and diverse wine regions. Situated in the country’s southern coastal area, the valley benefits from a Mediterranean climate with warm, dry summers and cool nights, contributing to the slow ripening of grapes and preservation of acidity. The soils are varied, predominantly a mix of alluvial and volcanic, granting both structure and freshness to the wines. With a heritage that stretches back to colonial times, Maule Valley is known for its old vines and its ability to produce Cabernet Sauvignon with great typicity and character.
Given the rich, structured style and pronounced fruit profile of this wine, it pairs excellently with robust dishes. Grilled or roasted red meats like beef ribeye or lamb racks will complement its powerful tannins, while hard cheeses such as aged Manchego or Cheddar offer a harmonious partnership. Traditional Chilean fare, such as pastel de choclo or beef empanadas, provides an authentic regional experience, elevating both the cuisine and the wine.
For optimal enjoyment, serve this Cabernet Sauvignon at a temperature of 16-18°C. Decanting for 30 minutes prior to tasting can help soften the tannins and release the full aromatic complexity. This will reveal the wine’s depth and elegance, ensuring a memorable tasting experience.
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