Viniou Reviews
The San Pedro Estate’s Cuvée 1865 Selected Vineyards Carménère 2020 is an evocative red wine emblematic of Chile's rich vinicultural heritage. This red showcases the Carménère grape, which has found a nurturing home in Chilean soil after nearly disappearing from its native Bordeaux. The 2020 vintage represents a year marked by favourable weather conditions, contributing to the wine's balanced and expressive character. Grown in Maule Valley, a region known for its diverse terroir, the Carménère benefits from the valley's sunny days and cool nights, which enhance the grape's unique profile. The winemaking approach focuses on minimal intervention, allowing the natural qualities of the vineyard to shine through, resulting in a wine that features ripe dark fruit aromas, subtle spice, and soft tannins.
Maule Valley is one of Chile's most significant wine-producing areas, boasting a longstanding tradition dating back to colonial times. The region experiences a Mediterranean climate with dry summers and rainy winters, ideal for vine cultivation. The soils range from clay to loamy textures, providing excellent drainage and nutrients essential for viticulture. Nestled at the foothills of the Andes, the vineyards benefit from both maritime influences and the Andes’ cooling breezes, imparting a distinct freshness and complexity to the wines produced here.
To complement the Carménère’s rich, velvety profile, consider pairing it with dishes that mirror its complexity. Grilled lamb, slow-cooked beef stews, or roasted vegetables with South American spices will harmonize beautifully. For a true regional experience, try it with pastel de choclo, a traditional Chilean beef and corn pie, enhancing the wine's spice and fruit characteristics.
For optimal enjoyment, serve this Carménère at a temperature of 16-18°C. This range will accentuate its rich fruit profile and allow the subtle earth and spice notes to emerge, providing a well-rounded and satisfying tasting experience.
