| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Chile |
| Region | Maipo Valley |
| Appellation | Maipo Alto |
| Estate | Perez Cruz |
| Cuvée | Gran Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Syrah | 6 % |
| Carménère | 4 % |
Perez Cruz Gran Reserva 2021 embodies the elegance and character typical of premium Maipo Alto reds. While the precise varietal makeup of the blend is not detailed, Gran Reserva wines from this area commonly showcase Bordeaux-inspired grapes such as Cabernet Sauvignon, Merlot, or Carmenère, with the possibility of other complementary varieties. The 2021 vintage, given its recent bottling, likely features a vibrant yet structured profile, marked by ripe dark fruits, hints of spice, and subtle oak notes from careful barrel maturation. The wine is crafted to express both richness and finesse, merging fine tannins with an alluring depth on the palate.
The Maipo Valley, and more specifically Maipo Alto, stands as one of Chile’s most iconic winegrowing regions, renowned for its capacity to produce world-class red wines. Nestled at the foot of the Andes, the area benefits from significant diurnal temperature shifts—warm days followed by cool nights—which aid in the slow ripening of grapes, preserving freshness and complexity. The well-draining alluvial soils contribute additional elegance and structure, allowing for expressive, age-worthy wines. Maipo’s viticultural history stretches back to the 16th century, and its reputation as a cradle of Chilean fine wine, particularly for classic French varietals, is well-established.
With its robust yet polished style, Perez Cruz Gran Reserva pairs beautifully with a variety of dishes. Consider serving it alongside roast lamb with fresh rosemary, a classic Maipo pairing, or with grilled steak and chimichurri for a nod to South American cuisine. The wine’s ripe fruit and velvety tannins also complement rich mushroom dishes or mature, hard cheeses.
For optimal enjoyment, decant the wine for at least an hour prior to serving, allowing its aromatics to unfold. Serve at a temperature of 16-18°C to fully appreciate the layered complexity and vibrant character of this impressive Maipo Alto red.
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