| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Chile |
| Region | Maipo Valley |
| Appellation | Maipo Central |
| Estate | Casas del Toqui |
| Cuvée | Gran Reserva Cabernet Sauvignon |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £12 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Casas del Toqui Gran Reserva Cabernet Sauvignon 2021 presents itself as a proud representative of Maipo Valley’s classic style. While the specifics of the blend are not exhaustively detailed, it is clear that Cabernet Sauvignon takes centre stage here, offering the typical structure, dark fruit character and spice that make Maipo Valley Cabernets highly esteemed. In its youth, this wine is likely to display vibrant notes of blackcurrant, plum and perhaps cassis, accompanied by hints of tobacco, cedar and sweet spice from careful oak ageing. The 2021 vintage would be expected to bring both freshness and concentrated fruit, reflecting a good ripening season, with a generous yet balanced palate structure and fine, persistent tannins.
Maipo Valley is often described as the spiritual home of Chilean Cabernet Sauvignon. Protected by the Andes to the east and cooled by Pacific breezes, the region enjoys warm, sunny days and cooler nights, fostering slow grape maturation and the development of signature complexity and elegance. The soils here tend to be alluvial – stony and well-drained – which helps to restrain vine vigour and concentrate flavours in the grapes. With a viticultural history dating back to the 16th century, Maipo Valley is prized for producing not just robust reds, but soulful wines that reflect both tradition and innovation.
Given the generous, structured profile of this Gran Reserva, it pairs beautifully with classic dishes such as grilled lamb, ribeye steak or roast beef. The wine’s firm tannins and lively acidity stand up well to hearty fare, and it will also complement regional Chilean cuisine such as pastel de choclo (corn and meat pie) or a rich, slow-cooked cazuela stew. Hard cheeses like aged cheddar or manchego would also provide an enjoyable partnership.
To enjoy the full expression of this Cabernet Sauvignon, serve it at 16-18°C. Decanting for around an hour before serving will help the wine to open up, allowing the complex aromas and refined structure to truly shine.
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