Wines Maipo Central Cimarosa - Reserva Privada - 2015

Cimarosa’s Cuvée Reserva Privada 2015 from Maipo Central, located in the renowned Maipo Valley of Chile, is a red wine that exhibits the hallmarks of this celebrated region. While the precise blend for this cuvée isn’t specified, Maipo Valley is best known for its elegant Cabernet Sauvignon and its successful Bordeaux blends, often comprising Merlot, Carménère and other classic grapes. Wines labelled as “Reserva Privada” are typically aged longer and made from selected parcels, aiming for additional complexity and refined structure. The 2015 vintage benefitted from a warm, stable growing season, likely contributing generous ripeness and concentration in the glass. Expect a style marked by ripe dark fruit (such as blackcurrant and plum), accompanied by subtle notes of spice, cedar, and possibly a hint of green pepper or tobacco, reflecting the region’s signature.

The Maipo Valley is one of Chile’s most historic and prestigious wine regions. Situated just south of Santiago, this area enjoys a Mediterranean climate: warm, dry summers and mild, wet winters with significant influence from the nearby Andes. The cooling mountain breezes and significant diurnal temperature variation allow for long ripening, helping to retain natural acidity and build complexity. The soils are predominately alluvial with gravelly subsoils, excellent for drainage and providing conditions that favour deep-rooted vines—essential for producing wines with character and age-worthiness. Maipo’s legacy as the birthplace of premium Chilean reds dates back to the 19th century and is closely tied to its Bordeaux-inspired tradition.

For food pairings, look to grilled or roasted red meats such as lamb cutlets, beef ribeye, or a classic Chilean asado. The wine’s structure and depth also work well with hearty dishes featuring root vegetables, wild mushrooms, or richly-flavoured stews. Regional specialities like pastel de choclo (a savoury corn pie), empanadas stuffed with beef, or spicy pebre salsa would make excellent companions, capturing the spirit of Chilean cuisine.

For serving, allow the wine to breathe by decanting for up to an hour if possible. Serve at 16-18°C to best showcase its aromatic complexity and fine tannic structure, ensuring a rewarding experience now or after a few more years of careful cellaring.