Viniou Reviews
De Martino, from the renowned Maipo Valley in Chile, presents a 2024 vintage red wine crafted as a "Cuvée 2024." This blend, certified as a natural wine, reflects both careful vineyard stewardship and minimal intervention in the cellar. The exact grape varieties in this cuvée are not specified, but the Maipo Valley is celebrated primarily for its Bordeaux varieties, especially Cabernet Sauvignon, Carmenère, and Merlot. Expect a wine with ripe red and black fruit aromas—think blackcurrant, plum, and perhaps a hint of spicy green bell pepper—balanced by subtle herbal notes and fresh acidity. The winemaking philosophy at De Martino emphasises purity of fruit and a clear expression of terroir, with fermentation likely carried out using indigenous yeasts and little to no addition of sulphites.
Maipo Valley is one of Chile’s oldest and most prestigious wine regions, often referred to as the "Bordeaux of South America." Nestled just south of Santiago, it benefits from a Mediterranean climate with warm, dry summers and cool, damp winters. The proximity of the Andes plays a crucial role, generating cooling breezes and large diurnal temperature swings, ideal for retaining freshness and complexity in the fruit. The valley’s soils are predominately alluvial, with gravel and clay mixes that provide excellent drainage and limit vine vigour, concentrating flavours in the grapes. This unique combination of climate and soil, together with a rich winemaking tradition dating back to the 19th century, positions Maipo as a powerhouse for structured, elegant reds with a distinct sense of place.
To complement the vibrant, fruity and fresh style of this natural Maipo red, opt for dishes that echo its lively character. Grilled lamb cutlets with chimichurri, classic Chilean pastel de choclo (corn and meat pie), or a simple steak with roasted peppers would be excellent. For a vegetarian alternative, try roasted aubergine with tomato and herbs, or a hearty bean casserole. The moderate tannin and refreshing acidity enable versatile pairing options, cutting through savoury fats and highlighting delicate herbs and spices.
For optimal enjoyment, serve this wine at 16-18°C. A brief decanting—around 30 minutes—will help to open up the aromatics and soften any youthful structure. Enjoy it over the next two to five years to fully appreciate its energy and authenticity.
