Wines Colchagua Valley Seña - 2014

Viniou Reviews

Seña 2014 from the Colchagua Valley in Chile is a remarkable red wine, widely considered among the country's most prestigious expressions. Crafted as a Bordeaux-inspired blend, though your details don't reveal the precise composition, Seña typically brings together Cabernet Sauvignon, Carmenère, Merlot, Petit Verdot, and occasionally Malbec or Cabernet Franc. The 2014 vintage benefitted from a relatively cool growing season, offering elegance and freshness while maintaining depth and structure. Grown on the rocky, well-drained slopes of the Aconcagua and Colchagua valleys, the vines sink deep into granitic and clay soils that lend both strength and aromatic nuance to the wine. Ageing in French oak barrels, much of it new, imparts subtle spices, toasted notes, and a gentle polish to the tannins.

The Colchagua Valley, situated within the broader Rapel Valley of central Chile, is renowned for its warm, Mediterranean climate. Characterised by hot, sunny days and cool nights, the significant diurnal temperature variation helps grapes retain acidity while encouraging ripe, expressive fruit—a balance that is essential for wines of finesse and longevity. Irrigated by rivers descending from the Andes, the valley’s diverse soils allow for a range of styles, but its star is bold, complex reds. Over the last three decades, Colchagua Valley has gained global fame, becoming a beacon of quality in South American viticulture, with estates like Seña pioneering sustainable and biodynamic practices.

Seña 2014, with its layers of dark berry fruit, cassis, tobacco, cedar, and hints of mint and graphite, pairs beautifully with roasted lamb, beef tenderloin, or duck breast. For a regional touch, try it alongside Chilean pastel de choclo (beef and corn pie) or slow-cooked pork with pebre. Its structure and balance also suit aged cheeses and wild mushroom dishes.

For optimal enjoyment, decant the wine for at least an hour before serving to allow its aromas to evolve fully. Serve at 16-18°C; this temperature will accentuate both the freshness and the complexity, promising a refined and memorable tasting experience.