| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Chile |
| Region | Colchagua Valley |
| Appellation | Unspecified |
| Estate | Montes Alpha |
| Cuvée | M |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £60.48 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
Montes Alpha's 2021 Cuvée M is a dry red wine hailing from the famed Colchagua Valley in Chile, a region renowned for producing structured and expressive reds. While the precise composition of the blend is not specified, the estate is celebrated for working with classic Bordeaux varietals such as Cabernet Sauvignon, Carmenère, Merlot, and Syrah. The likely approach with Cuvée M is to create a harmonious and balanced wine that expresses the richness of ripe fruit alongside subtle spice and smooth tannins, owing in part to careful maturation—often in French oak barrels for wines of this calibre and heritage. The 2021 vintage in Colchagua benefited from a temperate growing season, producing wines noted for their concentration, vibrancy, and freshness.
Colchagua Valley is situated within Chile’s larger Central Valley and has become synonymous with premium red wine production. Bordered by the Andes to the east and cooled by Pacific breezes from the west, Colchagua enjoys hot, dry summers and cool nights, helping grapes to develop rich, ripe flavours while retaining freshness and acidity. The soils range from granitic in the foothills to deep alluvial beds in the valley floor, offering excellent drainage and contributing complexity to the wines. The valley's winemaking traditions draw on both Old World expertise and New World innovation, resulting in wines that are simultaneously powerful and elegant.
This style of wine pairs beautifully with rich, savoury dishes. Traditional Chilean cuisine such as pastel de choclo (corn pie) or slow-cooked beef stew (charquicán) complements the wine’s intensity, while international favourites like roast lamb, grilled ribeye, or mushroom risotto allow the wine’s structure and fruit to shine. Classic hard cheeses or dishes with a smoky edge also make excellent partners.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before tasting is recommended to allow the aromas and flavours to fully evolve. This bottle will reward attentive tasting, offering layers of complexity as it opens up in the glass.
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