Viniou Reviews
Wine Description and Region
The 1995 Cuvée Cousiño-Macul from Chile's Colchagua Valley is a distinguished red blend that embodies the robust character typical of its origin. This vintage, having matured over decades, offers a unique insight into the potential of Chilean terroir. The Colchagua Valley is renowned for its diverse microclimates and fertile soils, contributing to the wine's complex flavour profile. The specific blend in this cuvée showcases a balance that has likely benefited from careful vinification techniques. Colchagua’s climate, with its warm days and cool nights, enhances grape maturation, leading to wines with a rich bouquet and depth. Cousiño-Macul, with a history dating back to the 19th century, has played a pivotal role in the region’s wine prestige, known for its traditional yet innovative approaches.
Food Pairing Suggestions
This wine's deep and evolved flavours make it an excellent companion to grilled meats such as lamb or beef, which echo the wine's richness. It also pairs beautifully with hearty stews and game dishes. To enhance the wine's nuances, consider pairing it with a traditional Chilean dish such as pastel de choclo, which combines savoury and sweet elements. The robust structure and aged character of the wine complement strong-flavoured cheeses, such as aged cheddar or blue cheese, adding a delightful harmony to the tasting experience.
Tasting Tips
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Given its age, decanting for about an hour prior to serving is recommended to allow the aromas to fully develop. Begin your tasting by observing the wine’s colour, which may show signs of mature tawny edges. On the nose, expect complex aromas that have developed over time, with hints of dark fruit, spice, and a touch of earthiness. When tasting, savour the balance and depth, letting the flavours evolve on your palate, revealing its long and elegant finish.
