Wines Chaopa Valley Undurraga - T.H. Terroir Hunter, Peumo - 2019

Viniou Reviews

Undurraga’s T.H. Terroir Hunter Peumo 2019 is a striking Chilean red wine, notable for its dedication to expressing its unique terroir. Produced from selected vineyard sites in the Peumo area of the Chaopa Valley, this cuvée blends classic Bordeaux grapes, often led by Carmenère, with possible support from Cabernet Sauvignon or Merlot depending on the vintage. The 2019 vintage benefited from a long, steady growing season with just enough rainfall and moderate temperatures, resulting in wines with excellent ripeness and balanced acidity. Vinification is meticulous, with manual harvesting, gentle extraction during fermentation, and patient ageing, often partially in French oak barrels to heighten complexity without overwhelming the vibrant fruit.

Chaopa Valley, while lesser-known globally compared to Maipo or Colchagua, has gained acclaim for its nuanced, characterful reds. Its Mediterranean-like climate provides sun-kissed ripening days but cools dramatically at night, a diurnal shift that preserves the freshness and aromatic lift in the grapes. The soils in Peumo are primarily alluvial with clay elements, excellent for deep-rooted vines and slower maturation, imparting structure and longevity to the wine. The region’s history is woven from both indigenous winemaking traditions and the expertise brought by European settlers, culminating today in a lively, innovation-forward Chilean wine culture.

The T.H. Terroir Hunter Peumo excels with food. Its plush yet structured style makes it an ideal companion for roasted lamb, grilled steaks with Chimichurri, or rich duck confit. Regional Chilean classics, such as pastel de choclo (corn and beef pie) or empanadas de pino, also highlight the wine’s silky tannins and spice. For a festive occasion, pair it with slow-cooked beef ribs glazed in a sweet-savoury sauce to draw out the wine’s ripe black fruit and subtle pepper notes.

To fully enjoy the complexity and expressive character of Undurraga’s T.H. Peumo 2019, serve it at 16-18°C. Decanting for 30-60 minutes will further enhance its aromatic profile and soften the youthful tannins, offering a harmonious and memorable tasting experience.