Wines Casablanca Valley Tanagra - 2017

Viniou Reviews

Tanagra 2017 from Casablanca Valley is a Chilean red wine that reflects the unique character of its region. Typically, reds from Casablanca Valley are crafted mainly from Pinot Noir, Syrah, or Merlot, although Bordeaux varieties like Cabernet Sauvignon can also be found. The 2017 vintage benefited from ideal weather patterns, allowing grapes to ripen perfectly and offering expressive aromatics. The terroir is key: coastal influences from the nearby Pacific Ocean bring in cool morning fogs and breezes, extending the ripening period and helping the grapes retain both vibrant acidity and nuanced flavours. The soils here are predominantly granite and clay, which contribute minerality and complexity to the wines. Winemaking in this region often involves careful temperature control during fermentation, with many producers opting for a mix of stainless steel and oak ageing to balance fresh fruit with subtle spice notes.

Casablanca Valley itself is widely celebrated for ushering in a new wave of Chilean winemaking dedicated to finesse and elegance. While historically praised for its white wines—most notably Sauvignon Blanc and Chardonnay—the region has, over the past two decades, gained considerable recognition for its cool-climate reds. The relatively cool climate, modulated by maritime winds and frequent fog, allows for a slow, gradual ripening of red varieties, preserving freshness and aromatic intricacy.

Pairing Tanagra 2017 with food calls for dishes that complement its refreshing acidity and refined structure. This style works beautifully with lightly herb-crusted lamb chops, roasted duck with cherry sauce, or grilled tuna steak with Mediterranean vegetables. To honour local cuisine, try it with pastel de choclo, a savoury Chilean corn casserole, or empanadas de pino, filled with spiced beef. Earthy mushroom risottos and lentil-based stews are also rewarding partners.

For optimal enjoyment, serve Tanagra 2017 at a temperature between 16-18°C. Decanting for about 30 minutes will help open up its bouquet, revealing layers of red fruit, floral notes, and subtle spices, enhancing both your tasting experience and the wine’s true complexity.