Wines Unspecified Max - Cabarnet Sauvignon - 2012

Viniou Reviews

Max 2012 is a Chilean red wine from the Aconcagua Valley, crafted predominantly from Cabernet Sauvignon, a variety celebrated for its depth and structure. This vintage, now with over a decade of age, likely displays a mature character, with integrated tannins and developed tertiary aromas. The Cabernet Sauvignon blend is vinified in a style that emphasises ripe fruit—think blackcurrant and plum—enhanced by a well-managed oak regimen that imparts nuances of cedar, tobacco, and delicate spice. The 2012 vintage was particularly favourable in Chile, offering ripe and balanced fruit thanks to ideal growing conditions. Expect a wine with both freshness and power, ready to drink but still retaining its elegance.

The Aconcagua Valley, positioned north of Santiago, is renowned for its diverse microclimates shaped by the cooling influence of the Pacific Ocean and the protecting Andes mountains. Its climate is Mediterranean, marked by warm, sunny days and cool nights, ensuring a long ripening period perfect for Cabernet Sauvignon. Soils here are predominantly alluvial with good drainage, adding to the freshness and complexity of the wines. Historically, Aconcagua is one of Chile's premier red wine regions, its reputation built on the consistent quality from estates like Max. The terroir here imparts both vibrancy and depth to its wines, making it a benchmark for Chilean Cabernet.

Pair this wine with robust dishes to complement its structure and intensity. Classic accompaniments include grilled beef ribeye, lamb chops with rosemary, or a hearty beef empanada—which highlights regional Chilean flavours. The wine's maturity also makes it an excellent partner for aged cheeses such as manchego or gouda, and it will match well with slow-cooked dishes like osso buco or beef stew.

For the best experience, serve Max 2012 at 16-18°C. Decanting for about an hour before serving will enhance its spectrum of aromas and smooth out any remaining tannic edge, allowing the wine’s complexity to fully express itself.