Wines Colchagua Valley Vina Los Vascos - Le Dix - 2017

Viniou Reviews

The 2017 Vina Los Vascos Cuvée Le Dix is an exceptional Chilean red wine hailing from the renowned Colchagua Valley within the larger Rapel Valley region. Crafted from a blend of premium grape varieties, this wine exhibits the characteristic boldness and complexity typical of wines from this area. Colchagua Valley is celebrated for its rich, fertile soils and the unique microclimate it imparts on its wines. The valley's Mediterranean climate—characterised by warm days and cooler nights—combined with its clay and gravel soil composition promotes the growth of high-quality grapes, resulting in a wine of remarkable depth and intensity.

The Rapel Valley region has a rich history of wine production, with a heritage that has evolved significantly over the past few decades. Initially known for bulk wine production, efforts have since shifted towards crafting premium wines with international acclaim. This shift, supported by foreign investment and adherence to modern viticultural techniques, positions the region as a significant player on the global wine stage.

For pairing, the richness of the Cuvée Le Dix complements dishes such as seared venison or a hearty beef stew, which can enhance the wine's robust flavour profile. Traditional Chilean cuisine, like pastel de choclo—a savoury cornbread and meat pie—also pairs beautifully, highlighting the wine's deep fruit notes while resonating with its earthy undertones.

When it comes to tasting, to fully appreciate the complexity and structure of this wine, it is best served slightly below room temperature. We recommend a serving range of 16-18°C. Decanting the wine for about an hour before serving can also help in softening its tannins and releasing its bouquet, allowing for a more nuanced tasting experience.