Wines Colchagua Valley Los Vascos - Le Dix - 2017

Viniou Reviews

Los Vascos Cuvée Le Dix 2017 from the Colchagua Valley in Chile is a remarkable red wine, showcasing the bold characteristics typical of this renowned wine region. This vintage, primarily a Cabernet Sauvignon blend enriched with small proportions of other varietals cultivated in Los Vascos' vineyards, is a testament to meticulous viticulture and vinification techniques. The wine exhibits a deep ruby colour, paired with complex aromas of black fruits, spices, and hints of vanilla, a result of its ageing in oak barrels.

The Rapel Valley, particularly the Colchagua Valley, is known for its ideal conditions for viticulture. Located within the Central Valley of Chile, this region benefits from a Mediterranean climate with warm, dry summers and mild, wet winters. The valley's diurnal temperature variation is perfect for ripening grapes, concentrating flavours while preserving acidity. The soil composition, a mix of clay, sand, and volcanic ash, provides excellent drainage and contributes to the rich, expressive style of wines produced here. With a history of winemaking that dates back to the Spanish colonisation, Colchagua Valley has established itself as one of Chile’s foremost wine-producing regions.

When it comes to pairing, Los Vascos Cuvée Le Dix 2017 would complement rich, hearty dishes. Consider serving it with grilled red meats such as a rib-eye steak or lamb chops seasoned with herbs. The wine's robust structure and plush tannins make it an excellent partner for a traditional Chilean dish, such as beef empanadas or pastel de choclo, a corn pie with a meat filling.

For an optimal tasting experience, serve this wine at a temperature of 16-18°C. Allow it to breathe for about an hour before serving to fully appreciate the complexity and depth of its flavours. This will enhance the wine's bouquet and allow its layered nuances to fully develop on the palate.