Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Canada |
Region | Ontario |
Appellation | Prince Edward County VQA |
Estate | Stanners |
Cuvée | Carbenet Franc 2020 |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The Stanners Cuvée Cabernet Franc 2020 is an intriguing wine originating from the Prince Edward County VQA in Ontario, Canada. This 2020 vintage showcases the unique characteristics of the Cabernet Franc grape, often known for its vibrant red fruit flavours, such as raspberry and cherry, alongside more herbal and peppery notes. The terroir of Prince Edward County plays a significant role in shaping this wine's profile. The region is renowned for its limestone-rich soils, which impart a distinct minerality and finesse to the wines, and the relatively cool climate helps maintain the grape's acidity and freshness, crucial for the balance and elegance of a high-quality Cabernet Franc.
Prince Edward County has a growing reputation in the larger Ontario wine scene, celebrated for its dedication to terroir-driven wines. The climate here offers a long ripening season, essential for developing the rich aromatics for which Cabernet Franc is known. Historically, the area has been cultivating grapes and producing wine for a few decades, contributing to the region's maturing identity within Canadian wine culture.
To complement this Cabernet Franc, consider pairing it with dishes that can stand up to its robustness yet harmonise with its elegance. Grilled lamb with rosemary, a roasted duck breast with a cherry reduction, or even a classic Ratatouille could beautifully mirror and enhance the wine's flavour profile. Additionally, incorporating local delicacies such as Ontario cheddar or a mushroom risotto can create a delightful dining experience.
For the optimal tasting experience, serve this wine at a temperature between 16-18°C. Allowing the wine to breathe for a little while before serving can further enhance its aromatic complexity and provide a fuller, more expressive taste.
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