Wines Beamsville Bench The Organized Crime Winery - The Download - 2022

Viniou Reviews

The 2022 Cuvée The Download from The Organized Crime Winery is a red wine crafted in the renowned Beamsville Bench sub-appellation in Ontario, Canada. While the precise blend of grape varieties is not specified, wines from this region often feature classic cool-climate varietals such as Pinot Noir, Cabernet Franc, or Merlot, which thrive in Ontario’s unique microclimate. The 2022 vintage benefited from a growing season that balanced warm days with cool nights, encouraging grapes to develop lively acidity, fine tannins, and expressive fruit character. The vinification at The Organized Crime Winery is guided by a philosophy of quality and craft, with a focus on reflecting both terroir and varietal purity in the finished wine.

Ontario’s Beamsville Bench forms part of the Niagara Peninsula, one of Canada’s most celebrated wine regions. The escarpment provides excellent air drainage and a distinctive microclimate, while complex soils — a mix of clay, limestone, and shale — contribute to the wine’s structure and minerality. Beamsville Bench is particularly lauded for its ability to produce vibrant, aromatic wines with a subtle backbone, owing to its comparatively mild climate and excellent drainage. The region’s wine history stretches back several decades, championed by pioneering producers who have established Ontario as a centre for fine winemaking in North America.

Given its likely cool-climate profile — expect delicate red berry fruit, floral notes, a touch of earthiness and a refreshing acidity — this wine would be an excellent partner to roasted poultry, duck with cherry sauce, or herb-crusted pork tenderloin. For a regional pairing, consider serving it with Ontario lamb or a mushroom tart featuring local produce. The lively structure and elegant tannins also make it suitable for charcuterie boards or mature cheeses like aged cheddar.

For optimal appreciation, serve the 2022 Cuvée The Download at 14-16°C. Allow it to breathe for 30 minutes prior to pouring to help open up its aromatics and provide a more expansive tasting experience. This should reveal the wine’s true character and make for a memorable moment at your table.