Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Canada |
Region | Ontario |
Appellation | Niagara Peninsula |
Estate | Bachelder |
Cuvée | Hanck Vineyard |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
The Bachelder Cuvée Hanck Vineyard 2021 is a captivating red wine from Canada's renowned Ontario region, specifically the Niagara Peninsula. This particular vintage showcases the finesse of the grape varietal(s) chosen for this blend, whose specifics can often include Pinot Noir as a significant player in Ontario's red wines. The terroir of the Niagara Peninsula is uniquely suited to growing grape varieties that thrive in a cooler climate. The combination of the limestone-rich soil and a moderate climate moderated by the Great Lakes creates an ideal environment for producing wines with balanced acidity and commendable depth. The 2021 vintage is expected to express freshness and vitality, accentuated by the expertise of the Bachelder estate in crafting elegant wines with a sense of place.
The Niagara Peninsula is a part of Canada's most prominent wine region, gaining recognition since the late 20th century. The climate here is characterised by cold winters and warm summers, with the lakes serving as a natural temperature regulator. The unique soil composition, primarily limestone with clay and sand, imparts a distinctive mineral quality to the wines and has positioned the region among the esteemed cool-climate winegrowing areas globally.
For pairing, consider dishes that could match the wine’s anticipated red fruit character and earthy undertones. Roast duck or mushroom risotto would elegantly complement the wine, drawing out its nuanced flavours. For a more regional match, a Canadian tourtière, a traditional meat pie seasoned with aromatic spices, would align beautifully with the wine’s complexity, enhancing both the dish and the drink.
When it comes to serving this wine, aim to pour it at a temperature of around 16-18°C. This will allow the wine’s aromas to blossom and its subtle textures to be savoured in full. Additionally, decanting the wine for about 30 minutes is advisable to help open up its inherent layers and enhance the overall tasting experience.
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