Viniou Reviews
The 2020 Malivoire Wine Company Cuvée Estate Grown Chardonnay is an exquisite representation of Canadian viticulture. Originating from the renowned Niagara Peninsula, this wine is crafted entirely from Chardonnay grapes. The 2020 vintage has produced a vibrant and refreshing expression of this versatile white grape variety. The Niagara Peninsula benefits from a unique terroir influenced by the nearby Great Lakes, which moderate the climate and provide a long growing season. This favourable environment, combined with the estate's attention to quality, results in a Chardonnay that balances rich fruit character with lively acidity. The soil in the region is primarily composed of clay and limestone, contributing to the wine's mineral notes and elegance.
Ontario, and more specifically the Niagara Peninsula, has rapidly garnered international attention for its wine production, largely due to its climatic and geographical advantages. The region enjoys a distinct seasonal climate with warm summers and cold winters, which plays a significant role in the development of fruit-forward wines with a crisp edge. The wine industry here has a fascinating history, beginning earnestly in the 1970s and evolving into a symbol of Canadian quality and innovation.
When considering food pairings, this Chardonnay's refreshing acidity and subtle oak influence make it an excellent partner for a range of dishes. It will beautifully complement seafood, particularly creamy shellfish dishes like scallop risotto or lobster with butter sauce. Poultry in cream-based sauces, such as chicken in a tarragon cream, also marries well with the wine's nuanced profile. For a touch of regional flair, serve it alongside Ontario whitefish or a roasted vegetable terrine featuring local produce.
For the optimal experience, serve this Chardonnay well-chilled, at a temperature of around 10-12°C. This allows its layers of flavour to unfold gradually, enhancing both its aromatic bouquet and its refreshing palate.
