Viniou Reviews
Bachelder's 2021 Cuvée Bachelder Ivy & Warren Saunders Parcelle Bas is an exquisite red wine hailing from the Niagara Peninsula in Ontario, Canada. Crafted with precision, this cuvée showcases the unique characteristics of its terroir. The blend is a testament to Bachelder's expertise in winemaking, focusing on highlighting the natural expressions of the vineyard. While specific grape varieties aren't mentioned, the region is known for producing exceptional Pinot Noir, which might be a key component of this blend. The rich, minerally soils and favourable climate of the Niagara Peninsula contribute to the wine's complexity and structure, while the meticulous vinification process ensures a balanced and elegant profile.
The Niagara Peninsula is an acclaimed wine region in Ontario, recognized for its cool-climate viticulture. The region benefits from its proximity to Lake Ontario, which moderates temperatures and extends the growing season. This climate is ideal for developing delicate aromas and fresh acidity in wines. The soils in the region are predominantly clay, limestone, and shale, providing excellent drainage and mineral content essential for high-quality viticulture. The wine industry in Niagara has flourished over the years, gaining a reputation for producing world-class wines with a distinct Canadian character.
When it comes to food pairings, this red wine would complement roasted duck or game meats beautifully, as its depth and structure can match the richness of these dishes. Consider pairing it with a dish like Canadian tourtière, a savoury meat pie, which would harmonise with the wine's complexity. For a vegetarian option, try it alongside mushroom risotto, which echoes earthiness found in the wine.
To fully appreciate Bachelder's 2021 cuvée, serve it slightly below room temperature at 16-18°C. This allows its bouquet to open up and reveal its intricate notes, enhancing both the nose and palate experience. A proper decanting before service can further elevate the tasting experience, allowing the wine to breathe and develop its full array of flavours.
