Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Canada |
Region | Ontario |
Appellation | Niagara Peninsula |
Estate | Bachelder |
Cuvée | Lowrey Old Vines |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2038+
|
The Bachelder Cuvée Lowrey Old Vines 2021 is an intriguing red wine originating from the Niagara Peninsula in Ontario, Canada. This wine is crafted from old vines, a factor that often contributes to more concentrated flavours and a greater depth of character. Although the specific grape variety is not mentioned, the Niagara Peninsula is renowned for producing excellent Pinot Noir and other burgundy varieties, likely playing a significant role in this blend. The 2021 vintage offers a glimpse into a recent harvest year, where the growing season's conditions were key in shaping the wine's profile.
Ontario, particularly the Niagara Peninsula, is a prominent wine-producing region in Canada. The region benefits from a unique microclimate influenced by the proximity to Lake Ontario, which moderates temperatures and creates conditions favourable for vine growing. The soil composition in Niagara is diverse, but it often includes limestone and clay, providing good drainage and contributing to the complexity of the wines. The history of winemaking in this area dates back several decades, and it has since gained acclaim for its ability to produce wines that rival those from more established regions.
Bachelder Cuvée Lowrey Old Vines 2021, with its likely rich and nuanced palate, would pair wonderfully with a variety of dishes. Consider serving it with local Ontario cuisine such as beef tenderloin or duck breast with a cherry reduction. The wine’s depth and possible earthy notes might also complement mushroom risotto or roasted root vegetables, allowing the flavours of the wine and the food to enhance one another.
For optimal enjoyment, this red wine should be served at a temperature of around 16-18°C. Allowing the wine to breathe for a short while before serving could also help in expressing its full range of aromas and flavours, offering a more fulfilling tasting experience.
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