Wines Unspecified Vanessa Vineyard - 2019

Viniou Reviews

Vanessa Vineyard 2019 is a dry red wine from British Columbia, Canada, renowned for its bold, expressive style. While the specific grape varieties are not detailed, the region is known for producing excellent Merlot, Cabernet Sauvignon, and Syrah, which could likely form the backbone of this vintage. The 2019 vintage benefited from a moderate climate, allowing for extended ripening and balanced fruit profiles. The estate takes care to highlight the unique terroir of the area, combining rocky soils with precise vineyard management, resulting in structured reds with vibrant fruit and refined tannins. Expect a deep colour in the glass, with aromas of blackberry, plum, and perhaps a touch of cedar or spice, leading to a palate that is both powerful and elegantly textured.

British Columbia’s wine scene, especially in regions such as the Similkameen and Okanagan Valleys, has grown remarkably over recent decades. The mountainous terrain, mineral-rich alluvial soils, and continental climate with large diurnal temperature variations are crucial for producing wines of freshness and complexity. This corner of Canada takes pride in sustainable practices and small-lot winemaking, resulting in wines that speak sincerely of their origin. The blend of old and new-world influence, a result of European vine imports and progressive techniques, underlines the individual character of its reds.

With its robust structure and layered fruit, Vanessa Vineyard 2019 is a natural companion to red meats and flavourful, savoury dishes. Consider serving it alongside classic Canadian game such as venison or elk, or more familiar pairings like grilled ribeye with wild mushroom sauce. For a regional twist, you might try it with a dish of roasted duck breast with a cherry reduction, echoing the wine’s dark fruit character.

For optimal enjoyment, serve this wine at 16-18°C after allowing it to breathe for 30 minutes, which will help reveal its full aromatic complexity and soften the tannins. This vintage could be enjoyed now, or cellared for a further 3-5 years for added nuance.