| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | Canada |
| Region | British Columbia |
| Appellation | Okanagan Valley |
| Estate | Phantom Creek Estates |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £46.20 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Pinot Gris | 100 % |
Phantom Creek Estates 2018 white hails from the renowned Okanagan Valley in British Columbia, Canada—a region increasingly celebrated for its refined, complex white wines. While the precise grape variety is not confirmed here, the Okanagan Valley’s cooler climate and varied microclimates foster a broad range of high-quality whites, from aromatic varietals like Riesling, Gewürztraminer and Pinot Gris, through to classic interpretations of Chardonnay and even Sauvignon Blanc. Wines from Phantom Creek Estates are known for their elegance, showing a balance between fresh, lively acidity and expressive fruit profiles, often with notes of citrus, orchard fruits, and subtle floral undertones, complemented by a mineral edge that reflects the Valley’s unique terroir. The 2018 vintage, shaped by a relatively warm, dry season, is likely to deliver a wine of generous ripeness, nuanced by well-integrated structure and finesse.
The Okanagan Valley is both beautiful and viticulturally unique, stretching across a diverse landscape of lakes, hills, and varying soil types, from gravel and sand to clay and stone. The climate here is semi-arid and continental, with hot summer days and cool nights contributing to excellent acidity and well-developed flavours in the grapes. The region’s winemaking history is young but dynamic; it has swiftly gained international recognition for both reds and whites, thanks to a pioneering spirit and commitment to quality.
For food pairings, this style of Okanagan white wine would pair beautifully with a range of dishes. Think fresh seafood such as pan-seared trout or grilled prawns, light poultry preparations, risotto with spring asparagus, or even local British Columbian cheeses. Regional specialities such as West Coast salmon or Dungeness crab would harmonise wonderfully with the wine’s likely freshness and complexity.
For best enjoyment, serve this wine well-chilled but not overly cold, ideally between 8-10°C. This will allow subtle aromas and layered flavours to unfold elegantly in the glass, highlighting both the wine’s vibrant fruit and its refined texture.
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