Wines Okanagan Valley Burrowing Owl Estate Winery - 2022

Viniou Reviews

Burrowing Owl Estate Winery’s 2022 Red from British Columbia’s renowned Okanagan Valley is a compelling expression of the region’s rising reputation for quality wines. This dry red blend often comprises grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, or Syrah, which have all found a favourable home in the valley’s unique microclimate. The 2022 vintage benefits from a warm growing season, with careful vineyard management and a keen eye for sustainable practices. Expect a wine with aromatic depth—ripe blackberries, cassis, and plum highlighted by a subtle touch of spice and fine tannins from judicious oak ageing. The wine’s structure is both supple and persistent, making it immediately appealing yet suitable for cellaring a few years if desired.

The Okanagan Valley is Canada’s preeminent wine-producing region and enjoys a continental climate, with hot summer days tempered by cool evenings. The combination of glacial soils, a broad daily temperature swing, and abundant sunshine creates ideal conditions for growing both Bordeaux and Rhone varietals. Vines here often root deep into sandy or gravelly soils, resulting in wines of notable concentration and finesse. Although the Okanagan’s wine history is relatively recent—burgeoning since the 1990s—it has quickly established an international following with wines that rival those of more established old and new world regions.

This vibrant and expressive red deserves thoughtful food pairings. Its rich fruit and elegant tannins make it an excellent companion to grilled meats such as lamb chops or beef steak, especially with herb-forward marinades. It shines alongside savoury mushroom dishes or even a classic tourtière—a nod to Canadian tradition. Locally, you might enjoy it with wild Pacific salmon in a red wine reduction or a bison burger with caramelised onions. Hard cheeses such as aged cheddar or gouda also work elegantly.

For optimum enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will help to open up its aromatic complexity. Enjoy it over the next five to seven years while the fruit remains vibrant and the structure intact.