Wines Okanagan Valley Quails' Gate - Queue 2020 - 2020

Viniou Reviews

Quails' Gate Cuvée Queue 2020 is a beautifully crafted red wine hailing from the acclaimed Okanagan Valley in British Columbia, Canada. The 2020 vintage presents an elegant expression of the chosen varietals, which are commonly associated with the Bordeaux blend—often including Merlot, Cabernet Sauvignon, and perhaps a touch of Cabernet Franc or Malbec, given the producer's penchant for classic styles. The wine is likely aged in French oak barrels, which imparts structure and subtle vanilla or spice notes, skilfully complementing the fresh and ripe fruit profile that is typical of this cool-climate region. Deep ruby in colour, this cuvée offers pronounced aromas of black cherry, cassis, and plum, interwoven with hints of cedar, tobacco and a gentle earthiness. The palate is balanced, with supple tannins, lively acidity and a persistent, refined finish.

The Okanagan Valley is one of Canada’s premier wine-growing regions, renowned for its exceptional combination of warm, sunny days and cool nights, thanks to its unique location between mountains and lakes. The valley’s soils are predominantly sandy and gravelly, remnants of the region’s glacial past, which ensures excellent drainage and contributes to the complexity and concentration found in the wines. The climate here, with its significant diurnal temperature shifts, allows grapes to ripen slowly, preserving their natural acidity and aromatic freshness. This terroir, combined with meticulous viticultural practices, has earned the Okanagan growing international acclaim, and Quails’ Gate is among the most respected wineries in the area, with a legacy tracing back to the mid-20th century.

Cuvée Queue 2020 is very versatile at the table. It pairs wonderfully with classic meat dishes such as roasted lamb, grilled beef, or duck breast. Its vibrant freshness and structured profile will also complement regional specialties, like venison with a blackberry reduction or local wild mushroom risotto. For a touch of local flavour, savour with British Columbia salmon in a peppercorn crust or bison steak, accompanied by root vegetables.

To enjoy this wine at its best, serve it slightly below room temperature, ideally between 16-18°C. Decanting for about thirty minutes before tasting will help open up the bouquet and soften the tannins, revealing the full complexity this Okanagan red has to offer.