Wines Vale dos Vinhedos Casa Valduga - 2021

Viniou Reviews

Casa Valduga Brut 2021 is a sparkling white wine from the Vale dos Vinhedos appellation in the Serra Gaúcha region of Brazil. Crafted using the traditional method (méthode traditionnelle), where the secondary fermentation occurs in the bottle, this wine exemplifies the estate’s dedication to quality. While the exact blend is not specified, Brazilian sparkling wines from this area are often made with classic varietals such as Chardonnay and Pinot Noir, which lend finesse, freshness, and subtle complexity. The 2021 vintage presents a youthful vibrancy, likely displaying lively acidity and persistent bubbles. Expect a profile marked by citrus and green apple notes, with delicate brioche or toasted nuances from the extended lees contact typical of the traditional method.

Serra Gaúcha is the heart of Brazilian winemaking—a region distinguished by its rolling hills and a temperate, humid subtropical climate. The relatively high altitude of Vale dos Vinhedos ensures cooler temperatures, which are ideal for preserving acidity in the grapes, essential for quality sparkling wine. The soils are mainly basaltic, offering good drainage and mineral structure to the wines. Although Brazil is a relative newcomer compared to Old World producers, Serra Gaúcha’s history dates back to Italian immigration in the late 19th century. Today, the region stands as a reference point for sparkling wine in South America, owing to its innovative producers and unique terroir.

The dry, refreshing style of Casa Valduga Brut makes it especially versatile with food. Classic pairings include fresh seafood such as oysters, scallops, or sushi, which will echo the wine’s crispness and enhance its minerality. It is also superb with lightly fried appetisers, delicate poultry dishes in lemon or cream sauce, and young soft cheeses. For a local touch, try it alongside Brazilian coxinhas (chicken croquettes) or pão de queijo, where the effervescence cuts through richness beautifully.

For optimal enjoyment, serve Casa Valduga Brut well-chilled, ideally between 6-8°C. This temperature will preserve both the finesse of its bubbles and the wine’s delicate aromas, ensuring a vibrant, expressive pour. Consider using flutes or tulip glasses to best showcase its aromatic complexity and effervescent bead.