The Campos de Cima da Serra region, located in southern Brazil, is emerging as a new rising star in the field of viticulture. With a subtropical climate influenced by high altitudes (up to 900 metres), this region offers ideal conditions for the production of high-quality wines. The Non Spécifié appellation of Campos de Cima da Serra is noted for its diversity, allowing for the cultivation of various grape varieties such as Merlot, Cabernet Sauvignon, and Chardonnay.
The soils, rich in organic matter and well-drained, contribute to the complexity and depth of the wines produced here. The vineyards benefit from warm days and cool nights, promoting slow and balanced ripening of the grapes. This region is particularly renowned for its full-bodied red wines, with notes of dark fruits and spices, as well as its fresh and aromatic white wines.
For wine enthusiasts and cellar managers, Campos de Cima da Serra represents an exciting opportunity to explore. The wines from this region are perfect for enriching any collection, adding an exotic touch with exceptional quality. If you use a wine cellar management application, incorporate wines from this region to diversify and enhance your collection.