| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2023 |
| Country | Bosnia and Herzegovina |
| Region | Herzegovina |
| Appellation | Capljina |
| Estate | Knebu |
| Cuvée | Rose |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £20 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Knebu Cuvée Rosé 2023 from the Capljina area in Herzegovina is an intriguing wine that showcases the character of this emerging Balkan region. As a cuvée rosé, the precise blend of grape varieties has not been specified, but Bosnian rosés are often crafted from native varieties or a mix of regional red grapes. Expect a lively, crisp profile with delicate berry fruits, hints of citrus, and a soft herbal undertone—characteristics frequently found in Herzegovinian rosé wines. The 2023 vintage is likely to express youthful vibrancy, with clean, fresh acidity and a refreshing finish that makes it highly approachable. The wine has been bottled in a classic 75cl format and is described as dry, suggesting minimal residual sugar for a clean taste.
The Herzegovina region is renowned for its sun-drenched, limestone-based soils and Mediterranean-influenced climate. This combination lends itself particularly well to the cultivation of both indigenous and international grape varieties, providing bold aromatics and minerality to the wines. Capljina, situated between Mostar and the Adriatic coast, benefits from warm days and cool nights, which help preserve freshness and balance in rosé wines. The winemaking history here dates back centuries, with a renewed focus in recent decades on quality and regional identity.
When it comes to food pairings, Knebu Cuvée Rosé 2023 is versatile. Its dry, crisp style works beautifully with Mediterranean-inspired dishes such as grilled prawns with lemon, tomato and herb salads, or marinated chicken skewers. It would also be at home alongside traditional Bosnian fare like fresh cheeses, smoked river fish, or a plate of pršut (cured ham). The wine's freshness will complement light appetisers, vegetable dishes, and mild, creamy cheeses.
For optimal enjoyment, serve this rosé well-chilled at 8-10°C. This will accentuate its vibrant fruit profile and crisp finish, providing an elegant and refreshing experience, whether as an aperitif or as a companion to a leisurely meal.
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