Wines Ljubuški MILAS, MERLOT - 2013

Viniou Reviews

MILAS Merlot Blanc 2013 from Ljubuški in Herzegovina is a fascinating and rather rare expression, as it is a white wine crafted from Merlot, a grape traditionally used for red wines. This style, sometimes called a “blanc de noirs”, involves gentle pressing of Merlot grapes to extract just the clear juice before any pigment-coloured skins impart their hue. The 2013 vintage, having several years of maturation, will likely show both freshness and delicate development. Expect a pale straw colour, with subtle aromas of white peach, pear, wild flowers and perhaps a whisper of wild strawberry. The palate should be supple and rounded, marked by a gentle acidity and a certain mineral freshness, characteristic of white wines from the region, and a lingering, slightly savoury finish which adds complexity.

Herzegovina is increasingly recognised among wine circles for its unique terroir and indigenous grape varieties, but it also produces intriguing takes on international grapes like Merlot. The area around Ljubuški benefits from a Mediterranean climate: hot, dry summers and mild winters, conducive to the slow, even ripening of grapes. The soils are typically limestone-based with good drainage, encouraging vines to reach deep for water and minerals, resulting in wines with notable freshness and a stony, saline undertone. Historically, winemaking in Herzegovina dates back to ancient times, and the culture remains deeply rooted in tradition, with small producers experimenting with both ancestral and modern techniques.

This blanc de noirs Merlot pairs beautifully with a wide range of dishes. Its freshness and gentle body make it ideal with lightly grilled fish, shellfish or prawn risotto. For a regional match, try it with Herzegovinian cheese platters, fresh herbed salads, or roast veal with seasonal vegetables. It can also stand up to white meats with creamy sauces or even mildly spiced Asian-inspired dishes.

For optimal enjoyment, serve MILAS Merlot Blanc 2013 at a temperature of 10-12°C. Decanting is not necessary, but giving it a few minutes in the glass allows the subtle fruit and floral notes to emerge. This wine offers a refreshing alternative for those seeking something genuinely out of the ordinary from Bosnia and Herzegovina.