Wine Profile

Drapeau Austria
Sparkling Wines Blanc brut Eder Non millésimé Austria Lower Austria Unspecified DAC
Lower Austria - Unspecified
Eder

Information

Packaging Bottle (75cl)
Style Sparkling Wines
Subtype Brut
Colour White
Vintage Non-Vintage
Country Austria
Type of Appellation DAC
Region Lower Austria
Appellation Unspecified
Estate Eder
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £8.82

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Viniou Reviews

Eder’s sparkling white wine from Niederösterreich, Austria, brings together the finesse of Austrian craftsmanship and the vibrancy of its terroir. As a brut, this wine is dry and crisp, with fine, persistent bubbles. While the specific cépages are not detailed, classic Austrian sparkling wines often blend grapes such as Grüner Veltliner, Welschriesling, or Pinot Blanc. These provide a delicate aromatic profile—think fresh orchard fruits, subtle citrus, and a touch of white blossom. The non-vintage designation suggests a focus on consistent house style rather than the expression of a single year, favouring approachability and balance in each bottle. Traditional or tank fermentation methods are used for Austrian sparklers, delivering freshness and clarity in the final wine.

Niederösterreich, or Lower Austria, is the country's largest wine region, celebrated for its pristine rivers, rolling hills, and varied soils ranging from loess to gravel and sand. The climate is continental, characterised by warm, sunny days and cool nights, which encourages grapes to retain aromatic freshness and maintain lively acidity—ideal conditions for premium sparkling wine. Historically, the region is rich in viticultural tradition, with winemaking dating back centuries and a modern reputation for both rigor and innovation.

For food pairings, this lively brut is wonderfully versatile. Its crisp acidity and dryness make it excellent with light starters such as smoked salmon, fresh oysters, or delicate canapés. It also pairs beautifully with classic Austrian dishes such as Wiener Schnitzel, where the sparkling acidity cuts through the richness, or a plate of Tafelspitz served with apple horseradish. It’s equally delightful alongside young goat cheese, sushi, or even white asparagus in spring.

Serve this sparkling wine well-chilled, ideally between 6 and 8°C, to best appreciate its freshness and fine mousse. To enjoy its aromatic complexity, pour into flutes or fine white wine glasses and allow a few moments for the wine to reveal its lively bouquet before sipping.

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