Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Austria |
Region | Lower Austria |
Appellation | Wachau DAC |
Estate | Domaene Wachau |
Cuvée | Selection |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.18 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
Domaene Wachau's Cuvée Selection 2024 is a white wine crafted in the renowned Wachau DAC, located in Austria's Niederösterreich region. This wine blends different grape varieties typical of this prestigious area, though the exact blend details are not disclosed. The wine boasts an aromatic profile that captures the essence of its terroir. Wachau is celebrated for its terraced vineyards along the Danube River, where the confluence of cool alpine breezes and warmer Pannonian climates create an ideal environment for viticulture. The soil composition, primarily loess and rocky gneiss, imparts distinctive mineral notes to the wine, resulting in a wine that is expressive and complex.
Wachau is one of Austria's most esteemed wine regions, both for its breathtaking landscapes and its long tradition of producing high-quality wines. The region's steeply sloped vineyards overlook the Danube, creating a unique climate with significant temperature variations between day and night, ideal for developing balanced acidity and intense flavours in the grapes. With a winemaking history that dates back to Roman times, Wachau continues to uphold its reputation by producing wines that are both structured and elegant.
For an optimal dining experience, Domaene Wachau's Cuvée Selection pairs excellently with a variety of dishes. Its vibrant acidity and mineral backbone make it a perfect companion for seafood such as grilled prawns or a citrusy ceviche. It can also be enjoyed with traditional Austrian fare like Wiener Schnitzel, where its crispness will complement the richness of the dish. If you prefer something lighter, try it with fresh goat cheese or a salad featuring green apples and walnuts.
To truly appreciate the nuances of this wine, serve it at a temperature of 8-10°C. This allows the intricate aromas and flavours to unfold gradually, providing a refreshing and satisfying tasting experience.
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