Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | Non-Vintage |
Country | Austria |
Region | Lower Austria |
Appellation | Kamptal DAC |
Estate | Bründlmayer |
Cuvée | Brut Reserve |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2025 - 2025
|
Maturity
2025 - 2025
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
The Bründlmayer Cuvée Brut Reserve is a distinguished sparkling wine hailing from the Kamptal DAC within the Niederösterreich region of Austria. This non-vintage cuvée embodies the elegance and craftsmanship associated with Bründlmayer. Although the specific blend of grapes is not detailed, it often includes traditional varieties such as Grüner Veltliner, Riesling, and Pinot Noir, which are renowned for their freshness and complexity. The production technique is likely akin to the méthode traditionnelle, providing the wine with fine bubbles and a refined texture indicative of quality sparkling wines.
Kamptal, located in Niederösterreich, is celebrated for its diverse climate and soil conditions, which contribute to the unique character of its wines. The region benefits from a continental climate with warm summer days and cool nights, essential for retaining the grapes' acidity and enhancing their aromatic profile. The soils in Kamptal are varied, with loess, clay, and primary rock providing a dynamic minerality that shines in the wines produced here. With a rich history of viticulture, Kamptal boasts traditions dating back centuries, contributing to its modern reputation for excellence.
When it comes to pairing, the Bründlmayer Cuvée Brut Reserve excels alongside a variety of dishes. It pairs wonderfully with seafood, such as oysters or lightly battered calamari, which complement its brightness and effervescence. Regional Austrian dishes such as Wiener Schnitzel or smoked trout with horseradish also make excellent partners, as the wine's acidity cuts through richer flavours, refreshing the palate.
For the optimal tasting experience, it's recommended to serve this sparkling wine well-chilled, ideally between 6-8°C. This temperature accentuates its freshness and the delicate mousse, ensuring each sip delivers the intended balance of flavour and crispness. As with many high-quality sparkling wines, it is best enjoyed in a flute or white wine glass to concentrate its aromatic profile.
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