Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Austria |
Region | Lower Austria |
Appellation | Kamptal DAC |
Estate | Hirsch |
Cuvée | Kammern |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 18,40 € |
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
The Hirsch Cuvée Kammern 2023 from Kamptal DAC in Niederösterreich, Austria, is an exquisite expression of a biodynamic white wine. This cuvée, sourced from the esteemed Hirsch estate, reflects the mastery of blending and the uniqueness of its terroir. Although the specific grapes involved in the blend aren't detailed, typical varieties from this region often include Grüner Veltliner and Riesling, both celebrated for their crispness and vibrant character. The 2023 vintage promises an invigorating profile with lively acidity, a hallmark of the Kamptal region. The vineyards benefit from a microclimate influenced by the proximity to the Danube river, which moderates temperatures, while the terraced soils rich in loess and primary rock contribute to the wine’s mineral complexity.
Niederösterreich, or Lower Austria, is renowned for its diversity in terroirs and grape varieties. Kamptal, one of its prestigious regions, is known for producing wines with clarity and expression, often crafting wines that express both richness and freshness. The climate is typically continental, with warm summers and cold winters that ensure the grapes attain optimal ripeness while maintaining brilliant acidity. The historical evolution of the area from simple winemaking to a focus on quality has positioned Kamptal alongside Austria's most respected wine-growing areas.
For pairing, the Hirsch Cuvée Kammern 2023 would beautifully complement a range of dishes. Seafood, such as grilled prawns or poached white fish, would elevate the wine’s delicate mineral notes. It would also pair elegantly with light poultry dishes, such as herb-roasted chicken or Austrian classics like Wiener Schnitzel, where its fresh acidity could cut through the richness of the dish.
To appreciate this wine’s finesse, it should be served at a temperature of 8-10°C. This allows the vibrant acidity to refresh the palate while unfurling its subtle aromatic complexity. Enjoying it at this temperature will also enhance the wine's delightful balance between its mineral notes and any underlying fruitiness.
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