Wine Profile

Drapeau Austria
Vin Blanc sec White soleira Zillinger Non millésimé Autriche Niederösterreich Weinviertel DAC biodynamie
Lower Austria - Weinviertel DAC
Zillinger
White soleira

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage Non-Vintage
Country Austria
Region Lower Austria
Appellation Weinviertel DAC
Estate Zillinger
Cuvée White soleira
Alcohol by volume 12 %

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £16.72

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Viniou Reviews

The Zillinger Cuvée White Soleira is an intriguing white wine hailing from Austria's renowned Niederösterreich region, more specifically from the Weinviertel DAC. It's a non-vintage blend, crafted with care to showcase the unique characteristics of its grape varieties. This wine benefits from the practice of biodynamic viticulture, highlighting the estate's commitment to sustainable practices. While details of the exact grape varieties in this cuvée are not specified, the Weinviertel area is known for producing excellent Grüner Veltliner wines, often with nuanced minerality and lively acidity.

The Niederösterreich region, known for its expansive vineyards and diverse terroir, provides ideal conditions for viticulture. The climate is typically continental, with warm, dry summers and cold winters, fostering an ideal growing season for white varietals. The soil in the Weinviertel area is predominantly loess, lending a subtle complexity and richness to the wines. The area has a storied history in winemaking, contributing significantly to Austria's reputation for quality white wines.

For food pairings, the Zillinger Cuvée White Soleira, with its anticipated fresh acidity and mineral undertones, would pair beautifully with dishes that balance creaminess and acidity. Consider pairing it with creamy asparagus risotto, a classic Austrian schnitzel with a lemon wedge, or a fish dish like trout with almonds. The wine's refreshing qualities make it an excellent match for dishes featuring fresh herbs or light salads, enhancing both the wine and the food's flavours.

When it comes to tasting this biodynamic white wine, it is best enjoyed chilled to allow its delicate nuances to shine. Serve it at a temperature of 8-10°C to fully appreciate its aromatic profile and vibrant character. This will ensure an optimal tasting experience, highlighting the complexity and elegance typical of the region's white wines.

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