Wines Unspecified Claus Preisinger - Bonsai - 2024

Viniou Reviews

The Claus Preisinger Cuvée Bonsai 2024 is an intriguing red wine from Burgenland, Austria, crafted under biodynamic principles. As a blend, the Cuvée Bonsai showcases the winemaker's art by harmonising various local and possibly international grape varieties, although the exact composition is not specified. The 2024 vintage indicates a youthful wine, likely offering vibrancy and fresh fruit character. Claus Preisinger's reputation as a pioneer of natural and biodynamic winemaking means minimal intervention throughout the process—spontaneous fermentation, little to no filtration, and restrained use of sulphur—resulting in a wine that genuinely expresses its origin.

Burgenland, situated near Austria’s border with Hungary, is renowned for its diverse terroir and favourable climate. The region benefits from the influence of the Neusiedlersee lake, which moderates temperatures and provides ideal conditions for grape ripening. The soils here are varied: from fertile loam and clay to sand and gravel, imparting nuance and complexity to the wines. Historically, Burgenland has been a stronghold for both robust reds and sweet dessert wines, with pioneering producers like Preisinger spearheading a move towards elegant, terroir-driven reds. The area's commitment to innovation is matched by its respect for tradition, making it one of Austria’s most exciting and dynamic wine-growing regions.

For food pairings, the vibrancy and balance of the Cuvée Bonsai make it highly versatile at the table. It would be delightful with roasted duck breast, grilled pork tenderloin with herbes, or even a mushroom risotto. To honour its origin, try it alongside a traditional Burgenländer Martinigansl—roast goose with red cabbage and dumplings—or a rustic goulash. Its freshness and structure will complement both savoury meats and robust vegetarian cuisine.

For optimal enjoyment, serve the Claus Preisinger Cuvée Bonsai 2024 slightly chilled, between 14-16°C. Decanting for 30 minutes prior to serving can help the wine reveal its complexity and subtlety, making for a more expressive and rewarding tasting experience.