Wines Unspecified Blaufränkisch - 2021

Viniou Reviews

The 2021 Blaufränkisch from Burgenland is a striking red wine that showcases the unique qualities of the Blaufränkisch grape. Known for its deep colour and expressive character, Blaufränkisch often reveals aromas of dark cherry, blackberry, and plum, with spicy undertones of black pepper and earthy notes. The 2021 vintage captures these traits well, displaying a youthful vibrancy with a medium to full-bodied structure and a refreshing acidity that is characteristic of this varietal. While specific details about the terroir are not provided, the general region of Burgenland is known for its fertile soils and favourable microclimates that contribute to the depth and elegance of wines produced here.

Burgenland, situated in eastern Austria, enjoys a continental climate with warm summers and cold winters, which allows for the optimal ripening of Blaufränkisch grapes. The region is enriched with diverse soils, including clay, slate, and limestone, further lending complexity and minerality to the wines. Historically, Burgenland has been a hub for winemaking, with traditions dating back to Roman times, and today it is renowned for its red varietals, particularly Blaufränkisch.

When it comes to food pairings, the 2021 Blaufränkisch shines with a variety of dishes. Its bright acidity and spicy notes make it a perfect match for roasted meats, such as lamb or pork. It also pairs beautifully with hearty vegetarian dishes like mushroom risotto or lentil casseroles. For a regional touch, try it with a traditional Austrian Liptauer cheese spread or a succulent Wiener Schnitzel.

To fully appreciate the complexity of this wine, it is best served at a temperature of 16-18°C. This will allow the interplay of fruit, spice, and earthy notes to fully express themselves, making for a delightful tasting experience. Before serving, consider decanting to enhance the wine's aromas and flavours, especially if it is on the younger side.