Viniou Reviews
The Gsellmann Cuvée Blaufränkisch Astral 2021 is an intriguing Austrian red wine that exhibits the distinctive characteristics of the Blaufränkisch grape, which is the primary varietal in this blend. Harvested from biodynamic vineyards, the wine benefits from the methods of organic farming and vinification in amphora, which adds a layer of complexity and earthy texture. The 2021 vintage shows vibrant notes of dark berries, cherries, and subtle spice, with a lively acidity often found in this varietal. The amphora vinification lends mineral undertones and a refined, velvety structure to the wine.
This wine originates from the Burgenland region of Austria, renowned for its varied climate influenced by the nearby Lake Neusiedl, which offers a moderating effect. The climate here is conducive to both red and white varietals with warm summers and cold winters. The soils are diverse, ranging from gravel and loam to mineral-rich clay, which contributes to the wine's complexity. Burgenland has a history steeped in viticulture, dating back centuries, and is now recognised for its commitment to organic and biodynamic winemaking.
For food pairings, the Gsellmann Cuvée Blaufränkisch Astral pairs wonderfully with roasted duck, lamb dishes, or venison stew, complementing its richness and spiciness. Consider trying it with traditional Austrian dishes such as Wiener Schnitzel or Liptauer spread. The wine's acidity and depth also make it a great companion to earthy lentil-based dishes or roasted root vegetables, enhancing the savoury and umami notes.
When it comes to serving this wine, aim for a temperature of around 16-18°C to allow its flavours and aromas to fully express themselves. This will help unfold its bouquet of dark fruits and spices and create a balanced tasting experience. Decanting for about half an hour will also enhance its nuanced profile, offering a fuller appreciation of this biodynamic wine.
